Name: Springtime Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (16 oz) pkg bow tie or corkscrew pasta; 3/4 c freshly grated Parmigiano Reggiano cheese; 1/2 cup grape tomatoes, halved; 1 tbsp butter or margarine; 1 tbsp olive oil; 1 tbsp minced garlic; 4 oz snow peas, strings removed; 4 oz sugar snap peas, strings removed; 1/2 cup tri-colored bell peppers, julienned (red, orange & yellow); 1 cup frozen baby peas; 1/2 cup reduced-sodium vegetable broth; 3/4 tsp salt; 1/4 tsp coarsely grounded black pepper; 1/2 tsp freshly grated lemon peel; 1 tbsp lemon juice