Name: Beer Battered Fish Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lemon, cut in wedges (optional); 1 jar tartar sauce; 1 (12 oz) can beer, any kind; 3 cups canola oil; 3 lbs Haddock or other white fish; 3 cups tempura batter